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April 4, 2020 Covid-19 Alternative therapies to help fight the virus reply to Daniel

Thanks for your post.

As we use the internet to find solutions that help combat the virus it is possible to find several procedures that can help the body gain some time to combat the advancing enemy.

The solution in your article is the second source that I see in two days recommending heat to kill the virus in the nose, mouth area. I am including a link in Spanish of a Mexican ear and throat specialist that recommends using a hair blower in low setting for 5 minutes to kill the virus in the sinuses, he also recommends boiling water inhalation.

It comes to mind that a sauna or steam shower could also help.

Medical solutions are coming from different places all the time but bureaucracy in nations delay their applications.

Another non conventional way to delay or possibly destroy the virus is the use of food grade hydrogen peroxide 35 % pure taken in drops with 8 or more onz of water every 8 hours. There is a protocol that I am including here as a link to taking it. The protocol starts with 3 drops of H2O2 in 8 onz of water every 8 hours on the first day and increases the doses 1 drop per day till 25 drops. This protocol takes 17 days to reach peak dosis and the virus takes 14 days to reach critical mass, so it seems logical to start with more drops like 15 or more or atart at 25 of the bat.




Written by twelvebooks

April 5, 2020 at 12:25 pm

Nov 16, 2019 Cancer natural cures

The two links given are possible sources of cure


This Corbisin compound article was added on Nov 16, 2019

The compound that works with Corbisin in the article is given as H2O2 which is commonly referred as Hydrogen Peroxide. The addition of a few drops(7 +/- drops to 8 OZ glass of water per day) of food grade 35 % Hydrogen Peroxide to your daily diet should supplement the Oxigen treatment in Corbisin.


This Apex water product was added to this article on Nov 16, 2019



Written by twelvebooks

November 16, 2019 at 12:28 pm

Posted in Health issues

Tagged with

Oct 15, 2014 Protocol for the use of Hydrogen Peroxide h2o2 for the treatment of Ebola virus.Updated 10-23-14

The article below is an update to the original one I posted.

There is one thing that caught my attention in the video of Liberia hospital and it was that the patients infected were placed in a dark enclosed shack. I would do the exact apposite. The place should have direct sunlight for at least two times a day, one hour of time at any time from 8 to 10 and one hour from 4 to 6 PM. The area must receive enough light as well as the patients. The sun helps in healing also.

The other thing to do is give the patients at least a total of 8 to 10 liters of water per day. All this is common sense.


The news today has a second nurse in Texas with the Ebola virus, and from the amount of people that came in contact with Duncan the first Ebola death in the USA there may be other cases lurking in the shadows yet uncovered.

The treatment that is presented in this article is suggested to be implemented along with any other treatment that modern medicine can believe to work and not to exclude these treatments.

But if other treatments are not available it may prolong live in an infected person long enough to let the immune system work in killing the virus.

God is the real healer here when He gave us such an efficient defense as our immune system, but this virus seems to act so fast and lethally that we do not have time for the body to defend itself.

The link here will take you to an article that explains a protocol for the use of Hydrogen Peroxide:

Because the virus is so lethal and fast I would start the protocol at its peak doses of 25 drops (35% pure) in 8 oz of distilled or rain water every 8 hours and continue the protocol as in the link to gradually go down.

If 35 % pure h2o2 is not available the 3% sold in most pharmacies has to be used as an alternate remember that you need 12 times as much so 25 drops you need 300 drops.

One fluid ounce = 591.5 drops.

300 drops = 0.507 oz or about one half ounce in eight oz of water

This protocol may need to be adjusted up or down to combat this or other pathogens that threaten our bodies and it may not work at all, but if it was me I WOULD TRY IT.

As the Bible points out in the book of Rev:6 The four horses are given power to kill 1/4 of humanity and plagues are mentioned there as one of the causes so you figure it out on whose side you will be in this final battle.


Thanks to Jim Bramlett

Thanks to KJ Rajan for the link below

Nando end

Written by twelvebooks

October 15, 2014 at 8:15 pm

Sept 20, 2014 Fighting Ebola to give you a better chance of survival

The statistics of the people getting this virus seem to suggest it is spreading airborne. It is lethal as more than 50% die.

At present the medical treatments seem none existent so let me say my opinion as an engineer and cultured person not a doctor in medicine.

In a lethal war where the enemy is overwhelming the first thing to do is slow the enemy down if possible to muster enough forces to fight it.

God created humans with a defensive mechanism to fight disease to guarantee the survival of the species, and He also created animals with this capacity.

This virus is so lethal and it reproduces so fast that the present precautions to stop it are not effective.

There is a weapon that I think could be effective to delay the spreading of this virus from overwhelming the body defenses and it is hydrogen peroxide.

Placed in a spray bottle it will disinfect, kill any virus that it comes in contact with.

The other method of use I would use is ingesting very small amounts mixed with an 8 onz glass of water.

The type of H2O2 required is the 35% food grade and this type and strength could probably not be readily available in places where the virus is prevalent.

The standard hydrogen peroxide sold in most pharmacies is the 3% H2O2. This type also contains preservative chemicals that could cause diarrhea at some doses. The strength of this type is about twelve times less strong than the other. In an emergency I would use this type and use twelve times more of it.

The protocol that I would follow for the 35% food grade type is:

Three drops in an 8 onz. glass of distilled water or rain water every 8 hours on the first day.

The second day increase to four drops in 8 onz. of water every 8 hours, and repeat adding one drop every day till you reach 25 drops three times a day. Hold this dose for seven days and then go back down at the same rate reducing it till you reach three drops three times per day.

I have used three drops once a day for a period of three years and had no ill effects. I have also followed the protocol till the seven drops three times a day and it fell strong in my stomach, maybe gas from the oxygen. I have never gone the 25 drops 3 times / day, but I have never had a serious sickness either.

In my opinion this will not be a cure but it could be a weapon used to give a chance for the body immune system time to combat the virus by delaying the multiplication of the virus in the blood.

Pray to Jesus Christ constantly to help you heal.


Nando end


Written by twelvebooks

September 20, 2014 at 1:25 pm

The moringa tree Aug 22, 2013

The Moringa tree is known for its health and nutritious properties.

A friend of mine has had the tree for several years now and I will get a branch and plant it in my backyard.


The next superfood is here and it’s called moringa

Moringa SuperfoodThe leaves of the moringa trees may be the world’s most nutritious green—and they’re coming to a health-food store near you.

Remember the moment when every runway regular suddenly became a supermodel? Now every healthy edible wants to be called a superfood. Which is why even that term likely doesn’t do justice to moringa, a tree leaf that contains more nutrients and natural remedies than your body knows what to do with. Ancient warriors fueled for battle with the leaf extract, hot for the stamina and strength it gave them; and legend has it that Egyptian Pharaohs were buried with it to sustain them in the afterlife. Health-savvy Americans are the latest followers, thanks to the energy, immunity, and metabolism boosts moringa delivers.

“Moringa has incredibly nutritious qualities—it has 3.5 times the calcium of milk and 4 times the vitamin C of oranges,” says David Wolfe, author of Superfoods. All you have to do is open the bag and let the good nutrients roll.

What’s in it
A recent analysis of the leaves found that moringa contains more vitamin A than carrots, more iron than spinach, and more potassium than bananas. It also packs as much protein as milk or eggs.

How to consume it
If you can get your hands on the fresh leaves (not a grocery-store staple yet, as they mostly grow in southern Florida and California), expect a lemony, peppery spinach taste. Add to a salad mix or sauté. Skip expensive supplements and add the dry powder—which is just as nutritious as the leaves, says Johns Hopkins nutritional biochemist Jed Fahey—to smoothies or drinks (try Organic India Moringa Leaf Powder, Sip moringa tea ( or drink a moringa beverage ( straight up.

Where you’ll find it
Mostly online and in supplement stores. A new snack bar made with moringa from Kuli Kuli is launching this month, and the superfood is hitting the restaurant scene: Sarma Melngailis, owner of Pure Food and Wine in New York City, says she’ll be adding moringa to some items on the menu soon.

The Endorsement: Grooming Products Made With Moringa
The antioxidant-rich oil pressed from the seeds of the tree is revered by skin-care companies for its ability to moisturize and revive skin. Here are three products to try.

Moringa soap
Like olive oil, which has a similar makeup, moringa gently lifts dirt without leaving skin parched.

Multi-Purpose Mattifying Moisturizer
This moisturizer improves skin complexion thanks to its vitamin C content.

Moringa oil
The oil’s anti-inflammatory properties make it ideal for healing minor skin irritations.

Nando end

Written by twelvebooks

August 22, 2013 at 10:23 am

Posted in Health issues

The Moringa tree used in nutrition and health an article by Jim Bramlet June 21, 2013 Bramlett (20 June 2013)
The most important health discovery I have ever made.

“This is a complete cure-all”
says a network TV reporter 

(This is the most important health discovery I have ever made. It absolutely must go viral to every person on earth.  Please help by forwarding to everyone you know.  It is literally a matter of life and death.  After reading this you will agree.)

“The leaves of the tree were for the healing of the nations” (Revelation 22:2).

Have we found the tree to which the writer of Revelation refers?  I don’t know, but this tree will do until the real tree comes along.

For more than 40 years I have been researching, studying, trying and testing many health supplements.  During that time I have only found two products that can really be called “game changers,” representing what some call “disruptive technologies.”

That is, until recently.  Now there are THREE, and I am excited that this last one is probably the best of all.  In light of that Scripture above, I am not surprised it is a tree!  A video documentary (see link below) calls it “a Divine tree.”  I believe it!

This has been called “the ultimate super food.”

A herbologist remarked, “A potent medicine…it really is a miracle tree.”

It is called “the wonder tree.”  This “wonder” treats or prevents more than 300 diseases.

John Morgan was near death with leukemia, and not even able to take a shower, when he started taking it.  Within a few days he was better and he was soon totally healed.  See his dramatic video testimony at

It is native to the Himalayan Mountains, and is widely cultivated today throughout Africa, Central and South America, and many parts of Asia.  It has been used by native populations for 3,500 years or more (no doubt since the Garden of Eden).  It is called Moringa Oleifera, or Moringa for short.  It is packed with an amazing 90+ verifiable, cell-ready vitamins, minerals, vital proteins, antioxidants, omega oils, and other benefits.  Taken all together, they are a synergistic bombshell and healing miracle.  It is called “the most nutrient-rich plant ever discovered.”

Moringa has gained international acclaim as “The Miracle Tree” that can cure all ailments and also be taken as a powerful weight loss supplement.


Moringa Benefits


Why do they call Moringa “The Miracle Tree”?  Consider:

  • 9 times more Protein than yogurt
  • 10 times more Vitamin A than carrots
  • 26 times more Iron than spinach
  • 15 times more Fiber than wheat
  • 10 times more Calcium than milk
  • 15 times more Potassium than bananas

Research has shown many other benefits of Moringa, including:
1. Increases the natural defenses of the body
2. Provides nourishment to the eyes and the brain.
3. Promotes metabolism with bio-available ingredients
4. Promotes the cell structure of the body
5. Promotes natural serum cholesterol.
6. Lowers the appearance of wrinkles and fine lines.
7. Promotes the normal functioning of the liver and the kidney.
8. Beautifies the skin
9. Promotes energy
10. Promotes proper digestion
11. Acts as an antioxidant
12. Takes care of the immune system of the body
13. Promotes healthy circulatory system
14. It is an anti-inflammatory
15. Gives a feeling of general wellness

16. Supports the normal sugar levels of the body.

Moringa leaf boosts your energy in a natural manner.  This energy promotion does not happen because of sugar, so it lasts for a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin problems are restored, and finally they have stronger defenses against diseases.

Another property of the Moringa leaf is its soothing ability, causing it to lower blood pressure and promote good sleep.
I don’t know how I missed this the past 40 years.  It’s not exactly a secret, but you might think so.  Several companies are now marketing it.

On his TV show, Dr. Oz has described Moringa Oleifera as an energy blaster and “great way to kick start your day”! Moringa has also been featured on ABC’S ‘The View’ during which a celebrity nutrition expert remarked that this incredible super food is “a perfect alternative for anyone who is seeking a weight loss supplement loaded with nutrients”. He points out that the incredibly high nutrient content of Moringa enables it to feed our bodies with all the nutrients we need to feel satiated; so that we no longer crave fatty, high sugar foods to make up for a lack of nutrition.

Most recently, a study published in the Trees for Life Journal revealed that Moringa contains a high density of the vitamins needed to convert food into energy, rather than storing it as fat. The full clinical study can be found by clicking here:

The study cites Johns Hopkins University as a source, and says, “A plethora of traditional medicine references attest to its curative power, and scientific validation of these popular uses is developing to support at least some of the claims. Moringa preparations have been cited in the scientific literature as having antibiotic, antitrypanosomal, hypotensive, antispasmodic, antiulcer, anti-inflammatory, hypocholesterolemic, and hypoglycemic activities, as well as having considerable efficacy in water purification by flocculation, sedimentation, antibiosis and even reduction of Schistosome cercariae titer.”


A Supernatural Encounter

The way the knowledge of Moringa came to me was strange, seemingly supernatural.  One day I got a telephone call out of the blue from an old friend I had not heard from in years.  The day was June 7, a biblically prophetic and historic day – the day in 1967 when Israel won the miraculous Six-Day War and retook the Temple Mount in Jerusalem.

The friend was Reggie, formerly from my church in Lake Mary, Florida, near Orlando.  He described several miracle cures from Moringa in his own life, including an ugly gangrene condition in his feet that quickly healed.  I was convinced even before I hung up.

As mentioned, I am reminded of the Scripture, “The leaves of the tree were for the healing of the nations” (Revelation 22:2).  I noted that the word “tree” is used in that verse, not just plant or bush, and the word tree is from the Greek word xulon, which is the name of the publisher of my 2003 book, “The Power.”  Surely, Moringa has the power!


The Company – Zija International 

Reggie is obtaining Moringa from a leading company, Zija International.  When the current President of the company, Ken Brailsford, first heard about the miracle of Moringa, he was so impressed that he came out of retirement to found Zija International with a friend.  Formerly Ken was a pioneer in the nutritional supplement industry and is called the “Father of Herbal Encapsulation.”  He says he was “spiritually motivated” to start the Zija company.

Scientist Russ Bianchi discusses the science behind Zija International and Moringa at

To ensure the highest quality possible, all of Zija’s Moringa trees are grown on proprietary farms in India. They are organically raised without chemicals, harvested carefully by hand, and then shade dried, ensuring that essential nutrients remain intact. They use all of the most beneficial parts of the tree – the leaves, the seeds and the fruit.

A doctor and nutritionist team report: “To date, we have found only one company that provides the most potent, efficacious, organic, bio-enzymatically alive, bio-available and pharmaceutical-grade Moinga on the market.  The company is called Zija International.”
I do not sell the product myself, but you can get it at .

Zija is a network marketing company. But you don’t have to join if you don’t want to.  As I did initially, you can purchase it simply as a “preferred customer.”  Many modern companies use the strategy of network marketing to get their product into the marketplace while saving millions in advertising costs, using word of mouth, the way I first heard about it and am now telling you.  Network marketing also avoids the stiff competition for limited shelf space in stores.

But if you join, the price of your personal product use can be recouped by telling 2-3 other people about it.

This is a classy company in which I have great confidence.  There are other companies on the Internet offering Moringa but for various reasons I do not fully trust them.

Do you want to maximize your health?  Are you suffering from some chronic condition for which drugs have not helped?  Do you want to avoid such future conditions, and drugs?  Are you overweight?

I suggest you start using Moringa now!  If you order from Zija, start by ordering “Supermax.”

If you want to have your own business, Zija would be perfect for you!  You even have my permission to use this letter to introduce the opportunity to others.  What I have shared here represents a lot of valuable, personal research.

Again, click on and you can enter a whole new life and be blessed by one of God’s greatest and most unique creations – the Divine Moringa Oleifera tree!


For more information, see documentaries at:
Part 1:
Part 2:
(Thankfully, modernization avoids the primitive methods used here in Africa.)

For some testimonials:

Written by twelvebooks

June 21, 2013 at 4:24 pm

Posted in Health issues

Heart Doctor: Lose the Wheat, Gain Your Health (Aug 22, 2012)

The following article contains a video that explains the harmful effects of modern day wheat products in causing overweight and diabetes. It shows that these wheat products are highly addictive and compares them to addiction to opium.

My daily diet is heavily dependent on wheat products and the consequences of it is that I am  highly overweight.

I am going to try to change this pattern of eating and see if the results are weight loss. I will keep you informed in the future.


Heart Doctor: Lose the Wheat, Gain Your Health

Friday, August 10, 2012 7:48 AM

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Give up wheat and gain good health.

That’s the message from Dr. William Davis, a Wisconsin cardiologist and author of the best-seller, “Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health.” He tells Newsmax Health that if we banish wheat from our diet, we’ll also lose weight, lower our blood sugar, relieve intestinal problems, reduce dangerous inflammation, gain energy, and just plain feel better.

Why? Davis maintains that today’s wheat products are made from genetically modified plants that contain harmful compounds that contribute to weight gain and other serious health woes. One of those substances is gliadin protein, which acts as an appetite stimulant. When it was introduced in the mid-1980s, calorie consumption skyrocketed by an average of 440 calories per day, per person, he says.

“This gliadin acts as an opiate, but this opiate … does not cause pain relief; it only causes addiction and stimulation of appetite,” he says.


“This is one of the reasons why wheat, and not fat, gluttony, or a sedentary lifestyle, is to blame for soaring rates of obesity and diabetes, he says.

Amylopectin A is another culprit. This complex carbohydrate is unique to wheat, more easily digestible than amylopectin B and C found in rice and beans, and can send blood sugar sky high, higher than sugar and candy can, he explains.

“So two slices of whole wheat bread that people often regard as healthy raise blood sugar higher than six teaspoons of table sugar,” he says. “Is it any wonder we have a world full of diabetes?”

Wheat Belly: #1 Diet and Health Book in America is Changing Lives –Only $4.95 with Special Offer. Click Here Now.

Wheat germ agglutinin, another wheat protein, causes intestinal destruction when given to rats in a purified form. Humans eat much smaller amounts of the non-purified substance but that also hurts intestinal health, contributing to acid reflux, irritable bowel syndrome, and the worsening of ulcerative colitis and Crohn’s disease, he says.

Davis was compelled to write his book after realizing that 80 percent of his patients suffered from heart disease, diabetes, or a pre-diabetes — and whole wheat bread was a big part of their diets. He wondered what would happen if they stopped eating it.

“The benefits are much larger than you ever anticipate,” he says.

It’s common for many people to drop 18 to 20 pounds during their first wheat-free month, he says. Blood sugar and appetite drop, and waistlines decrease by two to three inches during the first four to six weeks.

“Because if you lose this gliadin opiate, your appetite shrinks,” he explains. “You don’t have to eat breakfast at 7, have a snack at 9, snack at 11, lunch at 12, snack at 2, hungry after dinner. All that goes away.”

What’s more, joint pain gets better and acid reflux and other intestinal symptoms improve. Most organ systems benefit from going wheat free, he says.

Considering the many food products that contain wheat, opting for a simplified diet is key to going wheat free.

“We become wheat free very simply by eating real, single-ingredient foods. We eat meats and fish and chicken and cheese and vegetables,” he says. “We return to real foods least distorted by the shenanigans of agribusiness.”

Davis is quick to dismiss the idea that the popularity of his book and the idea of going wheat free may be nothing more than a fad. The interest stems from a growing desire of consumers to have more control over what they eat, he maintains.

“This is really a response to what has been going on in genetics research and agribusiness,” he says. “…I think if anything this not a fad; it’s going to be part of a broad movement to take back control over our health and diets, and to insist that we understand what is being done to our food.”

Wheat Belly: #1 Diet and Health Book in America is Changing Lives –Only $4.95 with Special Offer. Click Here Now.

Read more: Heart Doctor: Lose the Wheat, Gain Your Health
Important: At Risk For A Heart Attack? Find Out Now.

Written by twelvebooks

August 22, 2012 at 12:39 pm

Posted in Health issues

Jim Bramlett (21 Feb 2012) “The Anti-faith Movement”

The fact is this; Jesus is the truth, the way and the Almighty God, Creator and sustainer of the Universe. The Bible is truth spoken by God and He keeps His family (the believers) protected and healthy. The testimony below gives validity to the Word.


Jim Bramlett (21 Feb 2012)
The Anti-faith Movement

Dear friends:

A recent post on the Internet blasted the so-called “Faith Movement” and denigrated all who teach it, expressing great sympathy for its “victims.”

Suddenly I had a flash of revelation that there have been many more victims of the “Doubt Movement,” which pervades much of the church today.  The Doubt Movement is responsible for untold suffering, unnecessary sicknesses, and millions of premature deaths.  If God’s people just believed and acted upon James 5:13-15, many hospitals would be emptied.

This got me to thinking….

The Faith Movement has really been mislabeled.  It should more properly be called the “Faith in Jesus Movement,” or “The Bible Is Really True” movement.

The anti-faith movement should be called the “Jesus Lied” movement, or “The Bible is Not Really True” movement.

Years ago I discovered that Jesus cannot lie (Titus 1:2) and that the Bible is totally true (2 Timothy 3:16).  I made a decision to believe it.  That decision radically changed my life, gave me purpose and hope, and brought multiple blessings my way, including long life and many physical healings.

It has not always been easy.  Many times I have had to steadfastly reject doubt, stubbornly hold on to Scripture in the face of contrary physical evidence, or facts, and believe God, but in every case He was faithful and gave me victory.  By the way, facts may say one thing, such as you are sick, but God’s Truth trumps facts.  If God says you are healed, you are healed.  Remember: “Truth trumps facts.”

Here is a description, with photos, of when God twice healed me of cancer:

I am glad I never listened to the anti-faith people, or I would be dead now.  They ought to go join some other religion.  Theirs is not biblical Christianity.

Many more testimonies of supernatural healings of mine and others can be found in Appendix 1 of my book, “The Power,” available free at (page 111).

As a testimony of the reliability of God’s Word, I will be age 82 this year and I have not been inside a doctor’s office in almost 25 years, not even for a physical.  I have had some physical challenges, but faith in God’s Word always resolved them.

Would you like to be a part of the “Faith in Jesus Movement”?  It’s simple.  All you have to do is to make up your mind to believe Him and what He says (and act upon it), such as:

“Therefore I say to you, whatever things you ask when you pray, believe that you receive them, and you will have them” (Matthew 11:24).

{A caveat:  To work, what you ask for must be in God’s will, but His will is revealed in the Bible, and includes thousands of promises.  This doesn’t necessarily mean that you can decide you want a new Cadillac, ask for it, and it will miraculous appear in your driveway, but stranger things have happened.  Don’t limit God.  He is limitless, and totally amazing!}


Written by twelvebooks

February 22, 2012 at 10:00 am

Sept 9, 2011 Cancer is caused by an acidic environment in our bodies. How to change it

This article was sent to me by e-mail and in Spanish so I used the translator to change it into English and here it is for your use and dissemination.


Very interesting article, read it all and change our bad eating habits ….

Did you know that in 1931 a scientist received the Nobel Prize for discovering the primary cause of cancer?

It was this man:

Otto Heinrich Warburg (1883-1970).
Nobel Prize 1931 for his thesis “the primary cause and prevention of cancer”
According to this scientist, cancer is the consequence of eating and antiphysiological antiphysiological lifestyle ….
Why? … Because eating antiphysiological (acidifying foods based diet and physical inactivity) in our body creates an environment of acidity

The acidity in turn expel oxygen from the cells …

He said: “The lack of oxygen and acidosis are two sides of same coin: when you have one, you have the other.”

“The acid substances reject oxygen, whereas alkaline substances attract oxygen.” So in an acidic environment, or if .. if .. is an environment without oxygen. He stated: “Depriving a cell of 35% of its oxygen for 48 hours can become cancerous.”
According to Warburg, “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” And also: “The cancerous tissues are acidic tissues, whereas healthy tissues are alkaline.”

In his book “The metabolism of tumors,” Warburg showed that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack deoxygenated). He also discovered that cancer cells are anaerobic (no oxygen-breathing) and can not survive in the presence of high levels of oxygen, however, survive on glucose as long as the oxygen-free environment this … Therefore, the cancer would be nothing more than a defense mechanism that has certain cells of the body to stay alive in an environment devoid of oxygen and acid …

In short: Healthy cells live in an alkaline, oxygenated environment, which allows normal operation

Cancer cells live in an extremely acidic and oxygen-

BEFORE PROCEEDING: Once the process of digestion of foods according to the quality of proteins, carbohydrates, fats, minerals and vitamins they provide, creates a condition of acidity or alkalinity of the body. Acidifying or alkalizing The result is measured by a scale called pH, whose values ​​are in the range of 0 to 14, with the PH PHneutro July 1.

It is important to know how they affect health, the acid and alkaline foods, as for cells to function properly and adjust its pH should be slightly alkaline. In a healthy person the blood’s pH is between 7.40 and 7.45. Note that if the blood pH, fell below 7, go into a coma near death.

So what have we to do with this? Analyzing the average power:
Foods that acidify the body:

# Refined sugar and all products (worst of all: he has no protein or fat or minerals or vitamins, only refined carbohydrates that stress the pancreas. Its pH is 2.1, or highly acidifying:

# Meat (all)
# Cow’s milk and all its derivatives
# Refined salt
# Refined flour and all products (pastries, cookies, etc.).
# Bakery products (mostly saturated fat, margarine, salt, sugar and preservatives)
# Margarine
# Soft
# Caffeine
# Alcohol
# Snuff
# Medicines
# Any cooked food (cooking removes oxygen and transforms Enaco) including cooked vegetables.
# Everything that contains preservatives, colorings, flavorings, stabilizers, etc..
In short: all packaged foods.

The blood is constantly not to fall into self-regulated metabolic acidosis, thus guaranteeing the proper functioning of cells, optimizing metabolism. The agency should get food bases (Minerals) to neutralize the acidity of the blood metabolites, but all foods already mentioned, provide very little, and in return demineralized body (especially refined)

Keep in mind that in the modern lifestyle, these foods are consumed 5 times a day, 365 days a year!

Interestingly all these foods appointed antiphysiological !!… Our bodies are not designed to digest all that crap!
Alkalizing Foods

# All raw vegetables (but some are acidic reaction in the body are alkalizing, slightly acidifying, but others are bringing them the necessary foundation for proper balance) and provide oxygen raw, cooked, no.

# Fruits, like vegetables, but for example the lemon has a pH of about 2.2, but within the organism is highly alkalizing effect (perhaps the most powerful of all). Fruits provide healthy amounts of oxygen.

# Seeds: apart from all its benefits, are highly alkalizing such as almonds.

# Grains: The only alkalizing grain is millet, all others are slightly acidifying but very healthy! .. All should be eaten cooked.

# Honey is highly alkalizing

# The chlorophyll in plants (any plant) is highly alkalizing (especially aloe vera)

# Water is important for the supply of oxygen “Chronic dehydration is the body’s main stress and the root of most degenerative diseases,” says Dr. Batmanghelidj Feydoon

# Exercise oxygenates your entire body, he wears a sedentary lifestyle

Dr. George W. Crile, of Cleverand, one of the world’s leading surgeons openly declares: “All deaths are not bad so-called natural than the terminal point of saturation of acids in the body” Contrary to the above is totally impossible for cancer to proliferate a person who frees your body’s acidity, nourishing food that produce alkaline metabolic reactions and increasing the consumption of pure water and, in turn, avoid foods that cause such heartburn, and take care of the toxic elements. In general, the cancer is not contagious or inherited … what is inherited are eating habits, environmental and life that produce it. ”

Mencken wrote: “The struggle of life is against the retention of acid.” “Aging, lack of energy, bad mood and headaches, heart disease, allergies, eczema, urticaria, asthma, arteriosclerosis and calculations are merely the accumulation of acids.”

Dr. Theodore A. Baroody says in his book “Alkalize or Die” (alkalize or die): “It does not matter the countless names of illnesses. What matters is that they all come from the same root cause … many acidic wastes in body “.

Dr. Robert O Young said: “Excessive acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body starts to produce and store more acidity and toxic waste than it can then manifest various ailments.

What about chemotherapy?

I will not go into details, but I’ll just state the obvious: Chemotherapy acidifies the body to such an extent that it must draw on reserves immediately alkaline to neutralize acidity so, sacrificing mineral bases (Calcium, Magnesium, Potassium) deposited in bones, teeth, nails, joints, nails and hair. That is why such degradation is observed in people receiving this treatment, among many other things, they like high-speed hair.
For the body does not mean anything to stay bald, but a death significaríala acid PH.

Necessary to mention that this was not disclosed because the cancer industry and chemotherapy are one of the businesses there are more billionaires today?

In saying that the pharmaceutical industry and food industry are a single entity?
Do you realize what this means?
How many of us have heard the news of someone who has cancer and whenever someone says “what if … you can touch anyone …” Anyone?

Ignorance justifies … knowledge, conviction.

Let food be your medicine, your medicine be food. Hippocrates.

Spread the word!


Written by twelvebooks

September 9, 2011 at 11:18 am

Posted in Health issues

Tagged with

Sept 9, 2011 La acides es la causa del cancer.

Hoy recibi este articulo sobre el cancer y quiero incluirlo aqui para que mis lectores se intruyan y vivan mas saludables.


Muy interesante artículo, léanlo todo y a cambiar nuestros malos hábitos alimenticios….
¿Sabías que en el año 1931 un científico recibió el premio Nobel por descubrir la CAUSA PRIMARIA del cáncer?
Fue este señor:
Otto Heinrich Warburg (1883-1970).
Premio Nobel 1931 por su tesis “la causa primaria y la prevención del cáncer”
Según este científico, el cáncer es la consecuencia de una alimentación antifisiologica y un estilo de vida antifisiológico….
¿Porque?…porque una alimentación antifisiologica (dieta basada en alimentos acidificantes y sedentarismo), crea en nuestro organismo un entorno de ACIDEZ La acidez, a su vez EXPULSA el OXIGENO de las células…

El afirmó: “La falta de oxígeno y la acidosis son las dos caras de una misma moneda: cuando usted tiene uno, usted tiene el otro.”

“Las substancias ácidas rechazan el oxígeno; en cambio, las substancias alcalinas atraen el oxígeno”.  Ó sea que en un entorno acido, o si..   es un entorno sin oxigeno. Y él afirmaba que: “Privar a una célula de 35% de su oxígeno durante 48 horas puede convertirlas en cancerosas.”
Según Warburg: “Todas las células normales tienen un requisito absoluto para el oxígeno, pero las células cancerosas pueden vivir sin oxígeno – una regla sin excepción.”  Y también: “Los tejidos cancerosos son tejidos ácidos, mientras que los sanos son tejidos alcalinos.”
En su obra “El metabolismo de los tumores” Warburg demostró que todas las formas de cáncer se caracterizan por dos condiciones básicas: la acidosis y la hipoxia (falta deoxígeno).  También descubrió que las células cancerosas son anaerobias (no respiran oxígeno) y NO PUEDEN sobrevivir en presencia de altos niveles de oxígeno; En cambio, sobreviven gracias a la GLUCOSA siempre y cuando el entorno este libre de oxigeno… Por lo tanto, el cáncer no seria nada mas que un mecanismo de defensa que tienen ciertas celulas del organismo para continuar con vida en un entorno acido y carente de oxigeno…Resumiendo: Células sanas viven en un entorno alcalino y oxigenado, lo cual permite su normal funcionamiento

Células cancerosas viven en un ambiente extremadamente ácido y carente de oxigeno

ANTES DE SEGUIR: Una vez finalizado el proceso de la digestión, los alimentos de acuerdo a la calidad de proteínas, hidratos de carbono, grasas, minerales y vitaminas que otorgan, generaran una condición de acidez o alcalinidad al organismo. El resultado acidificante o alcalinizante se mide a través de una escala llamada PH, cuyos valores se encuentran en un rango de 0 a 14, siendo el PH 7 un PHneutro.Es importante saber cómo afectan la salud los alimentos ácidos y alcalinos, ya que para que las células funcionen en forma correcta y adecuada su PH debe ser ligeramente alcalino. En una persona sana el PH de la sangre se encuentra entre 7,40 y 7,45. Tener en cuenta que si el ph sanguíneo, cayera por debajo de 7, entraríamos en un estado de coma próximo a la muerte.

Entonces, que tenemos que ver nosotros con todo esto?  Analizando la alimentación promedio:

Alimentos que acidifican el organismo:
#Azúcar refinada y todos sus productos (el peor de todos: no tiene ni proteínas ni grasas ni minerales ni vitaminas, solo hidratos de carbono refinados que estresan al páncreas. Su PH es de 2,1, o sea altamente acidificante:
#Carnes (todas)
#Leche de vaca y todos sus derivados
#Sal refinada
#Harina refinada y todos sus derivados (pastas, galletitas, etc.)
#Productos de panadería (la mayoría contienen grasas saturadas, margarina, sal, azúcar y conservantes)
#Cualquier alimento cocinado (La cocción elimina el oxigeno y lo trasforma enacido) inclusive las verduras cocinadas.
#Todo lo que contenga conservantes, colorantes, aromatizantes, estabilizantes,etc.
En fin: todos los alimentos envasados.Constantemente la sangre se encuentra autorregulándose para no caer en acidez metabólica, de esta forma garantiza el buen funcionamiento celular, optimizando el metabolismo. El organismo Debería obtener de los alimentos las bases(Minerales) para neutralizar la acidez de la sangre de la metabolización , pero todos los alimentos ya citados, aportan muy poco, y en contrapartida Desmineralizan el organismo (Sobre todo los refinados)

Hay que tener en cuenta que en el estilo de vida moderno, estos alimentos se consumen 5 veces por día los 365 días del año!!!

Curiosamente todos estos alimentos nombrados, son ANTIFISIOLOGICOS!!…Nuestro organismo no esta diseñado para digerir toda esa porquería!!!

Alimentos Alcalinizantes
#Todas las verduras Crudas (algunas son acidas pero dentro del organismo tienen reacción alcalinizante, otras son levemente acidificantes pero consigo traen las bases necesarias para su correcto equilibrio) y crudas aportan oxigeno,cocidas no.#Frutas, igual que las verduras, pero por ejemplo el limón tiene un PH aproximado de 2.2, pero dentro del organismo tiene un efecto altamente alcalinizante (quizás el mas poderoso de todos). Las frutas aportan saludables cantidades de oxigeno.

#Semillas: aparte de todos sus beneficios, son altamente alcalinizantes como por ejemplo las almendras.

#Cereales integrales: El único cereal integral alcalinizante es el Mijo, todos los demás son ligeramente acidificantes pero muy saludables!..Todos deben consumirse cocidos.

#La miel es altamente alcalinizante

#La clorofila de las plantas (de cualquier planta) es altamente alcalinizante(sobre todo el aloe vera)

#El agua es importantísima para el aporte de oxigeno “La deshidratación crónica es el estresante principal del cuerpo y la raíz de la mayor parte de las enfermedades degenerativas” afirma el Dr. Feydoon Batmanghelidj

#El ejercicio oxigena todo tu organismo, el sedentarismo lo desgasta

El Doctor George W. Crile, de Cleverand, uno de los cirujanos más importantes del mundo declara abiertamente: “Todas las muertes mal llamadas naturales no son más que el punto terminal de una saturación de ácidos en el organismo” Contrario a lo anterior es totalmente imposible que un cáncer prolifere en una persona que libere su cuerpo de la acidez, nutriéndose con alimentos que produzcan reacciones metabólicas alcalinas y aumentando el consumo del agua pura; y que, a su vez, evite los alimentos que originan dicha acidez, y se cuide de los elementos tóxicos. En general el cáncer no se contagia ni se hereda…lo que se hereda son las costumbres alimenticias, ambientales y de vida que lo producen.

Mencken escribió: “La lucha de la vida es en contra de la retención de ácido”. “El envejecimiento, la falta de energía, el mal genio y los dolores de cabeza, enfermedades del corazón, alergias, eczemas, urticaria, asma, cálculos y arteriosclerosis no son más que la acumulación de ácidos.”

El Dr. Theodore A. Baroody dice en su libro “Alkalize or Die” (alcalinizar o morir):  “En realidad no importa el sin número de nombres de enfermedades. Lo que sí importa es que todas provienen de la misma causa básica…muchos desechos ácidos en el cuerpo!” .
El Dr. Robert O Young dice: “El exceso de acidificación en el organismo es la causa de todas las enfermedades degenerativas. Cuando se rompe el equilibrio y el organismo comienza a producir y almacenar más acidez y desechos tóxicos de los que puede eliminar, entonces se manifiestan diversas dolencias.
¿ Y la quimioterapia ?
No voy a entrar en detalles, solamente me voy a limitar a señalar lo obvio: La quimioterapia acidifica el organismo a tal extremo, que este debe recurrir a las reservas alcalinas de forma inmediata para neutralizar tanta acidez,sacrificando bases minerales (Calcio, Magnesio, Potasio) depositadas en huesos,dientes, uñas, articulaciones, uñas y cabellos. Es por ese motivo que se observa semejante degradación en las personas que reciben este tratamiento, y entre tantas otras cosas, se les cae a gran velocidad el cabello.
Para el organismo no significa nada quedarse sin cabello, pero un PH acido significaríala muerte.En necesario decir que esto no se da a conocer porque la industria del cáncer y la quimioterapia son uno de los negocios mas multimillonarios que existen hoy en día?

En necesario decir que la industria farmacéutica y la industria alimenticia son una sola entidad?

¿ Te das cuenta lo que significa esto ?
Cuantos de nosotros hemos escuchado la noticia de alguien que tiene cáncer y siempre alguien dice: “y si… le puede tocar a cualquiera…” A cualquiera?
La ignorancia, justifica… el saber, condena.
Que el alimento sea tu medicina, que tu medicina sea el alimento. Hipócrates.


Written by twelvebooks

September 9, 2011 at 10:54 am

Posted in Health issues