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Sept 9, 2011 Cancer is caused by an acidic environment in our bodies. How to change it

This article was sent to me by e-mail and in Spanish so I used the translator to change it into English and here it is for your use and dissemination.

Nando

Very interesting article, read it all and change our bad eating habits ….

Did you know that in 1931 a scientist received the Nobel Prize for discovering the primary cause of cancer?

It was this man:

Otto Heinrich Warburg (1883-1970).
Nobel Prize 1931 for his thesis “the primary cause and prevention of cancer”
According to this scientist, cancer is the consequence of eating and antiphysiological antiphysiological lifestyle ….
Why? … Because eating antiphysiological (acidifying foods based diet and physical inactivity) in our body creates an environment of acidity

The acidity in turn expel oxygen from the cells …

He said: “The lack of oxygen and acidosis are two sides of same coin: when you have one, you have the other.”

“The acid substances reject oxygen, whereas alkaline substances attract oxygen.” So in an acidic environment, or if .. if .. is an environment without oxygen. He stated: “Depriving a cell of 35% of its oxygen for 48 hours can become cancerous.”
According to Warburg, “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” And also: “The cancerous tissues are acidic tissues, whereas healthy tissues are alkaline.”

In his book “The metabolism of tumors,” Warburg showed that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack deoxygenated). He also discovered that cancer cells are anaerobic (no oxygen-breathing) and can not survive in the presence of high levels of oxygen, however, survive on glucose as long as the oxygen-free environment this … Therefore, the cancer would be nothing more than a defense mechanism that has certain cells of the body to stay alive in an environment devoid of oxygen and acid …

In short: Healthy cells live in an alkaline, oxygenated environment, which allows normal operation

Cancer cells live in an extremely acidic and oxygen-

BEFORE PROCEEDING: Once the process of digestion of foods according to the quality of proteins, carbohydrates, fats, minerals and vitamins they provide, creates a condition of acidity or alkalinity of the body. Acidifying or alkalizing The result is measured by a scale called pH, whose values ​​are in the range of 0 to 14, with the PH PHneutro July 1.

It is important to know how they affect health, the acid and alkaline foods, as for cells to function properly and adjust its pH should be slightly alkaline. In a healthy person the blood’s pH is between 7.40 and 7.45. Note that if the blood pH, fell below 7, go into a coma near death.

So what have we to do with this? Analyzing the average power:
Foods that acidify the body:

# Refined sugar and all products (worst of all: he has no protein or fat or minerals or vitamins, only refined carbohydrates that stress the pancreas. Its pH is 2.1, or highly acidifying:

# Meat (all)
# Cow’s milk and all its derivatives
# Refined salt
# Refined flour and all products (pastries, cookies, etc.).
# Bakery products (mostly saturated fat, margarine, salt, sugar and preservatives)
# Margarine
# Soft
# Caffeine
# Alcohol
# Snuff
# Medicines
# Any cooked food (cooking removes oxygen and transforms Enaco) including cooked vegetables.
# Everything that contains preservatives, colorings, flavorings, stabilizers, etc..
In short: all packaged foods.

The blood is constantly not to fall into self-regulated metabolic acidosis, thus guaranteeing the proper functioning of cells, optimizing metabolism. The agency should get food bases (Minerals) to neutralize the acidity of the blood metabolites, but all foods already mentioned, provide very little, and in return demineralized body (especially refined)

Keep in mind that in the modern lifestyle, these foods are consumed 5 times a day, 365 days a year!

Interestingly all these foods appointed antiphysiological !!… Our bodies are not designed to digest all that crap!
Alkalizing Foods

# All raw vegetables (but some are acidic reaction in the body are alkalizing, slightly acidifying, but others are bringing them the necessary foundation for proper balance) and provide oxygen raw, cooked, no.

# Fruits, like vegetables, but for example the lemon has a pH of about 2.2, but within the organism is highly alkalizing effect (perhaps the most powerful of all). Fruits provide healthy amounts of oxygen.

# Seeds: apart from all its benefits, are highly alkalizing such as almonds.

# Grains: The only alkalizing grain is millet, all others are slightly acidifying but very healthy! .. All should be eaten cooked.

# Honey is highly alkalizing

# The chlorophyll in plants (any plant) is highly alkalizing (especially aloe vera)

# Water is important for the supply of oxygen “Chronic dehydration is the body’s main stress and the root of most degenerative diseases,” says Dr. Batmanghelidj Feydoon

# Exercise oxygenates your entire body, he wears a sedentary lifestyle

Dr. George W. Crile, of Cleverand, one of the world’s leading surgeons openly declares: “All deaths are not bad so-called natural than the terminal point of saturation of acids in the body” Contrary to the above is totally impossible for cancer to proliferate a person who frees your body’s acidity, nourishing food that produce alkaline metabolic reactions and increasing the consumption of pure water and, in turn, avoid foods that cause such heartburn, and take care of the toxic elements. In general, the cancer is not contagious or inherited … what is inherited are eating habits, environmental and life that produce it. ”

Mencken wrote: “The struggle of life is against the retention of acid.” “Aging, lack of energy, bad mood and headaches, heart disease, allergies, eczema, urticaria, asthma, arteriosclerosis and calculations are merely the accumulation of acids.”

Dr. Theodore A. Baroody says in his book “Alkalize or Die” (alkalize or die): “It does not matter the countless names of illnesses. What matters is that they all come from the same root cause … many acidic wastes in body “.

Dr. Robert O Young said: “Excessive acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body starts to produce and store more acidity and toxic waste than it can then manifest various ailments.

What about chemotherapy?

I will not go into details, but I’ll just state the obvious: Chemotherapy acidifies the body to such an extent that it must draw on reserves immediately alkaline to neutralize acidity so, sacrificing mineral bases (Calcium, Magnesium, Potassium) deposited in bones, teeth, nails, joints, nails and hair. That is why such degradation is observed in people receiving this treatment, among many other things, they like high-speed hair.
For the body does not mean anything to stay bald, but a death significaríala acid PH.

Necessary to mention that this was not disclosed because the cancer industry and chemotherapy are one of the businesses there are more billionaires today?

In saying that the pharmaceutical industry and food industry are a single entity?
Do you realize what this means?
How many of us have heard the news of someone who has cancer and whenever someone says “what if … you can touch anyone …” Anyone?

Ignorance justifies … knowledge, conviction.

Let food be your medicine, your medicine be food. Hippocrates.

Spread the word!

Nando

Written by twelvebooks

September 9, 2011 at 11:18 am

Posted in Health issues

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